The Food of Sichuan
An essential update of Fuchsia Dunlop's landmark book on Sichuan cuisine, with 200 recipes and stunning photographs.
Details
- Pages
- 495
- Release date
- Jan 1, 2019
- Author
- Fuchsia Dunlop
An essential update of Fuchsia Dunlop's landmark book on Sichuan cuisine, with 200 recipes and stunning photographs.