The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook

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From the inside flap of the dust jacket: "Unique, beautifully written and ceaselessly imaginiative, *The Flavor Thesaurus* is a completely new kind of food book -- inspired, as author Niki Segnit explains, by her over-reliance on recipes. "Following the instructions in a recipe is like parroting pre-formed sentences from a phrasebook. Forming an understanding of how flavors work together, on the other hand, is like learning the language: it allows you to express yourself freely, to improvise, to cook a dish the way you want to cook it." *The Flavor Thesaurus* is the inqisitive cook's guide to acquiring that understanding -- to learning the language of flavor. Breaking the vast universe of ingredients to 99 essential flavors, Segnit suggests classic and less well-known pairing for each, grouping almost 1,000 entries into flavor families like "Green & Grassy," "Berry & Bush," and "Creamy Fruity." But *The Flavor Thesaurus* is much more than just a reference book, seasoning the mix of culinary science, ...